Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 2 cans creamed corn (undrained)
  • 2 cans whole kernel corn, drained
  • 2 boxes Jiffy corn muffin mix
  • 2 c. sour cream
  • 2 eggs

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Put in large 9 x 13-inch glass Pyrex dish.
  3. 3
    Bake in oven at 325° for 1 to 1 1/4 hours until brown on top.

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