Layered Salad

9 ingredients
6 steps

Ingredients

  • 1 head lettuce
  • 2 stalks celery, chopped fine
  • 1/3 purple onion, sliced thin and quartered
  • 1/2 pkg. bacon, fried crisp
  • 1/3 c. Parmesan cheese
  • 1 c. sour cream
  • 1/4 c. sugar
  • 1/2 c. mayonnaise
  • 2 Tbsp. vinegar

Directions

  1. 1
    Break lettuce in a 9 x 13-inch pan.
  2. 2
    Layer celery and layer onion.
  3. 3
    Mix the sour cream, sugar, mayonnaise and vinegar.
  4. 4
    Pour over the layers, then crumble bacon over.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Cover tightly and refrigerate for at least 3 hours before serving.

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