Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 green pepper, chopped
  • 1/4 c. margarine or butter
  • 1 (17 oz.) can cream-style corn
  • 1/2 c. seasoned bread crumbs
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 1-quart casserole.
  3. 3
    In medium saucepan, saute onion and green pepper in margarine until tender. Remove from heat; stir in remaining ingredients.
  4. 4
    Pour into prepared casserole.
  5. 5
    Bake at 375° for 35 to 40 minutes or until set.

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