Will Call

4 ingredients
5 steps

Ingredients

  • 1 ounce Canadian whisky
  • 1/2 ounce butterscotch schnapps
  • 1/2 ounce pear vodka
  • 1/2 ounce high-proof rum, such as Bacardi 151

Directions

  1. 1
    Combine the whisky, schnapps and vodka in a cocktail shaker.
  2. 2
    Fill the shaker with ice, shake for eight to ten seconds and strain into a cocktail glass.
  3. 3
    Pour the rum into a snifter.
  4. 4
    Carefully ignite and slowly pour the flaming rum over the cocktail so that it floats on top.
  5. 5
    Serve.

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