Scalloped Corn
7 ingredients
4 steps
Ingredients
- 1 egg, beaten
- 1/2 c. milk
- 1/2 c. dried bread crumbs
- 1/4 onion, chopped
- 1 can creamed corn (16 oz.)
- 1 c. whole corn kernels
- 1 Tbsp. butter, melted
Directions
-
1Combine all ingredients in large bowl.
-
2Pour into greased 8 x 8-inch casserole.
-
3Bake in preheated 350° oven for 45 minutes. Serves 6.
-
4Yummy!
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