Scalloped Corn
8 ingredients
4 steps
Ingredients
- 1 (17 oz.) can creamed corn
- 1/8 tsp. pimento
- 1 c. cracker crumbs
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. milk
- 2 eggs, beaten
- 2 Tbsp. butter
Directions
-
1Put corn in buttered baking dish.
-
2Combine eggs, crumbs, milk, salt, pepper and pimento.
-
3Pour over corn; dot with butter.
-
4Bake at 350° for 1 hour.
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