Scalloped Corn

10 ingredients
4 steps

Ingredients

  • 2 cans or 4 c. cream-style corn
  • 1/2 c. chopped celery
  • 1/4 c. minced onion
  • 1 1/3 c. cheese, grated
  • 2 tsp. salt
  • 4 eggs, beaten
  • 4 Tbsp. butter
  • 2 c. milk
  • 2 c. Ritz cracker crumbs
  • paprika

Directions

  1. 1
    Mix all ingredients except paprika.
  2. 2
    Pour into greased loaf pan.
  3. 3
    Sprinkle the top with the paprika.
  4. 4
    Bake at 250° to 300° until set and slightly brown.

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