Scalloped Corn

5 ingredients
2 steps

Ingredients

  • 4 eggs
  • 2 (16 oz.) cans corn (1 whole kernel, undrained, 1 creamed corn)
  • 1 c. grated Cheddar cheese
  • 1/4 c. salad oil
  • 1 pkg. Jiffy corn bread mix

Directions

  1. 1
    In a casserole dish, slightly beat eggs, then add all other ingredients, mixing well.
  2. 2
    Bake, uncovered, at 350° for 1 hour.

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