Scalloped Corn

7 ingredients
1 steps

Ingredients

  • 1 can corn, drained
  • 1 can cream-style corn
  • 1/3 c. sugar
  • 2 eggs
  • 8 oz. sour cream
  • 1/2 c. oil
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix together all ingredients and bake in a 9 x 13-inch pan at 350° for 1 hour.

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