Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 2 eggs
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/4 c. sugar

Directions

  1. 1
    Use wire whisk.
  2. 2
    Beat all ingredients together.
  3. 3
    Pour into greased 1-quart casserole dish.
  4. 4
    Bake at 350° for about 45 minutes.

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