Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 1 lb. can cream-style corn
  • 1 c. evaporated milk
  • 1 egg, beaten
  • 1 1/2 c. saltine crackers crumbs (save 1/2 c. for topping)
  • 1/4 c. margarine

Directions

  1. 1
    Mix corn, milk, egg and 1 cup crumbs.
  2. 2
    Put into a greased casserole and sprinkle with buttered crumbs made with 1/2 cup crumbs in the melted margarine.
  3. 3
    Bake at 350° for 1 hour or more.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Sweet Swirl Marshmallows

10 ingredients

California Cheese and Turkey Sandwich

6 ingredients

Blueberry Compote (Caterer's) Recipe

4 ingredients

Asian Vegetable Sauce

12 ingredients

Caramel Pineapple Pecan Rolls Recipe

13 ingredients

Cornmeal-Dusted Catfish with Rum Raisin Glaze, Hearty Greens & Hushpuppies

24 ingredients

Pbj Muffins

10 ingredients

Patty's Home Made Chicken & Dumplings

10 ingredients

Hot and Sour Salmon With Greens by Dr Andrew Weil

8 ingredients

White Chocolate Snowballs

5 ingredients

Avocado Pasta

8 ingredients

Fresh Mozzarella Stuffed Jumbo Shrimp

10 ingredients