Scalloped Corn

7 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 1 1/2 to 2 c. crushed crackers
  • 1/4 c. chopped onion
  • 1 c. milk
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix ingredients in a large bowl. Pour into greased casserole dish.
  2. 2
    Dot top of corn with 2 tablespoons of butter. Bake, uncovered, for 30 to 45 minutes until golden brown around edges.

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