Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. cream-style corn
  • 1 c. milk
  • 1 well beaten egg
  • 1/4 c. minced onion
  • 1 c. cracker crumbs
  • 3/4 tsp. salt
  • dash of pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Heat corn and milk. Gradually stir in egg.
  2. 2
    Add crumbs, onion and seasonings.
  3. 3
    Mix well.
  4. 4
    Pour into greased 8 1/2 x 1 1/2-inch round pan.
  5. 5
    Melt butter and pour over top and bake at 350° for 20 minutes.

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