Scalloped Corn
7 ingredients
4 steps
Ingredients
- 1 pkg. Jiffy corn muffin mix
- 1 can corn
- 1 can creamed corn
- 8 oz. sour cream
- 1 stick softened margarine
- 1 egg
- salt and pepper
Directions
-
1Mix all ingredients together in a bowl.
-
2Pour into a baking dish.
-
3Bake at 350° for 30 minutes or until done.
-
4Do not overbake.
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