Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 eggs
  • 1/2 c. chopped green pepper
  • 1/2 c. cracker crumbs
  • 1 Tbsp. oleo
  • 1 small onion, chopped

Directions

  1. 1
    Beat eggs and oleo together.
  2. 2
    Mix with other ingredients and pour into a greased 2-quart casserole dish.
  3. 3
    Bake at 400° for 20 minutes, then at 350° for 1 hour.

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