Sage Chicken Linguine
8 ingredients
6 steps
Ingredients
- 1 lb chicken tenderloins
- 2 teaspoons rubbed sage
- 12 teaspoon salt
- 12 teaspoon black pepper
- 14 cup white wine
- 14 cup chicken broth
- 2 teaspoons butter
- 8 ounces cooked linguine
Directions
-
1Sprinkle chicken with salt, pepper and sage.
-
2Cook over medium heat until browned.
-
3Add wine and broth and remove chicken from pan.
-
4Bring liquid to a boil until reduced by half.
-
5Add butter and stir with a whisk.
-
6Serve over linguine.
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