Scalloped Corn

Directions

1. 1
   Empty two cans of corn in baking dish.
2. 2
   Beat egg into milk in small bowl.
3. 3
   Mix egg and milk mixture in with corn and mix in 3/4 pack of crumbled crackers.
4. 4
   Press crackers down in corn with a fork.
5. 5
   Break rest of crackers up fine and put on top of mixture; press them down just to moisten.
6. 6
   Dab top with butter and salt and pepper.
7. 7
   Bake for about 1 hour at 350°.