Day Before Fruit Salad

10 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 2 egg yolks, beaten
  • 2 c. green seedless grapes
  • 1 can mandarin oranges
  • 1 small jar cherries, sliced
  • 2 c. chunk pineapple, drained
  • 1/2 pt. whipped cream
  • 2 c. mini marshmallows
  • 2 Tbsp. sugar

Directions

  1. 1
    Cook first 3 ingredients over hot water until thick.
  2. 2
    Remove from heat; add 2 tablespoons oleo.
  3. 3
    Let cool.
  4. 4
    When cool, mix all fruit, then combine with sauce.
  5. 5
    Mix whipped cream with 2 tablespoons sugar and fold into fruit mixture.
  6. 6
    Mix well before serving the next day.

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