Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can drained corn
  • 2 egg yolks
  • 3 Tbsp. flour
  • 3 Tbsp. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Mix together.
  2. 2
    Beat egg whites and fold into.
  3. 3
    Pour into greased pan.
  4. 4
    Melt 1/4 stick butter and pour over top.
  5. 5
    Bake uncovered at 350° for 30 to 45 minutes or until knife inserted in middle comes out clean.

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