Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 1/4 c. milk
  • 10 soda crackers, crushed
  • 2 egg yolks
  • 2 egg whites, beaten stiffly
  • pinch of sugar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Fold in egg whites lastly.
  3. 3
    Pour in buttered dish.
  4. 4
    Bake at 325° for 1 hour or until firm.

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