Scalloped Corn

13 ingredients
9 steps

Ingredients

  • 4 c. corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 4 Tbsp. margarine
  • 4 Tbsp. flour
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. dry mustard
  • dash of pepper
  • 1 1/2 c. milk
  • 2 eggs, slightly beaten
  • 2/3 c. cracker crumbs
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Cook and stir onions and green pepper in margarine until onion is tender.
  2. 2
    Remove from heat.
  3. 3
    Stir in flour, salt, paprika, mustard and pepper.
  4. 4
    Cook over low heat stirring constantly until mixture is bubbly; remove from heat.
  5. 5
    Stir in milk gradually. Heat to boiling, stirring constantly, boil and stir one minute. Stir in corn and eggs.
  6. 6
    Pour into ungreased 2-quart casserole dish.
  7. 7
    Mix crumbs and melted margarine, sprinkle over corn.
  8. 8
    Cook uncovered in 350° oven until bubbly; approximately 30 to 35 minutes.
  9. 9
    Serves 8.

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