Scalloped Corn

Directions

1. 1
   Cook onion and green pepper in 1 Tbsp. of the margarine till tender.
2. 2
   Combine egg, milk, 1/3 cup of the crushed crackers, and dash of pepper.
3. 3
   Stir in onion mixture and corn.
4. 4
   Pour into a greased 1-quart casserole.
5. 5
   Melt remaining margarine; toss with remaining crumbs.
6. 6
   Sprinkle crumb mixture atop corn mixture.
7. 7
   Bake at 350° for about 35 minutes or till a knife inserted near the center comes out clean.
8. 8
   Makes 4 servings.