Uptown Collards

Directions

1. 1
   Remove stems from collard greens.
2. 2
   Wash leaves thoroughly (the hardest step).
3. 3
   Cut leaves into 1-inch strips; set aside.
4. 4
   Put onion quarters in food processor; process until smooth.
5. 5
   Combine onion and next 4 ingredients in a large pot; bring to a boil.
6. 6
   Add collard greens and red pepper; cover and cook on medium for 45 minutes to 1 hour or until greens are tender.
7. 7
   Add additional water if necessary; season to taste with salt and pepper.