Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) can cream-style corn
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, well beaten
  • 1 c. cracker crumbs
  • 1/4 c. minced onion
  • 3 Tbsp. pimento, chopped

Directions

  1. 1
    Heat corn and milk.
  2. 2
    Stir in egg, salt, pepper, onion and pimento.
  3. 3
    Add cracker crumbs and mix lightly.
  4. 4
    Pour into buttered casserole dish and top with 1/2 cup cracker crumbs and 2 tablespoons butter, mixed.
  5. 5
    Bake at 350° for 20 minutes or until brown and crusty on top.

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