Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 Tbsp. butter
  • 1 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix beaten eggs, butter, flour, sugar and milk.
  2. 2
    Blend in corn.
  3. 3
    Bake in open casserole dish at 350° for 30 to 45 minutes. Stir a couple of times while baking.
  4. 4
    This may be topped with bread crumbs.
  5. 5
    Butter the casserole before baking.

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