Pound Cake

Directions

1. 1
   Cream butter and lemon peel.
2. 2
   Gradually add sugar, creaming all until light, about 6 minutes at medium speed on electric mixer. Add vanilla and then eggs, one at a time, beating well after each. Sift together dry ingredients.
3. 3
   Stir in.
4. 4
   Grease bottom only of a 9 x 5 x 3-inch pan.
5. 5
   Turn in batter.
6. 6
   Bake at 350° for 50 minutes or until done.
7. 7
   Cool in pan.
8. 8
   Sift confectioners sugar lightly on top.