Scalloped Corn

Directions

1. 1
   Heat oven to 3503F.
2. 2
   Melt 2 tablespoons butter in 10-inch skillet over medium heat.
3. 3
   Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
4. 4
   Stir in flour, salt, paprika, mustard and pepper.
5. 5
   Cook, stirring constantly, until smooth and bubbly; remove from heat.
6. 6
   Stir in milk.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Boil and stir 1 minute; remove from heat.
9. 9
   Stir in corn and egg.
10. 10
    Pour into ungreased 1-quart casserole.
11. 11
    Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
12. 12
    Bake uncovered 30 to 35 minutes or until center is set.