Egg Casserole

Name: Egg Casserole
Ingredients: 3 large cooked potatoes; 6 hard-boiled eggs; 1 can peas; 2 Tbsp. minced onion; 3 Tbsp. butter; 3 Tbsp. flour; milk; 1 1/2 tsp. salt; pepper; 1/2 c. soft bread crumbs

10 ingredients

14 steps

Ingredients

3 large cooked potatoes
6 hard-boiled eggs
1 can peas
2 Tbsp. minced onion
3 Tbsp. butter
3 Tbsp. flour
milk
1 1/2 tsp. salt
pepper
1/2 c. soft bread crumbs

Directions

1

Grease a 2-quart casserole.
2

Drain liquid from peas and reserve.
3

Slice potatoes and eggs.
4

Layer potatoes, eggs and peas in casserole.
5

Repeat 3 times.
6

Simmer onion in 2 tablespoons butter in the top pan of a double boiler over direct heat.
7

Add flour and make roux.
8

Add drained pea juice and milk to make 2 cups of liquid.
9

Put top pan in double boiler over water until thickened.
10

Stir continuously.
11

Add salt and pepper.
12

Pour over casserole.
13

Top with bread crumbs mixed with 1 tablespoon melted butter.
14

Bake at 400° for 30 minutes.