Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 2 cups corn
  • 3 eggs
  • 1 cup milk
  • 1/2 cup cream
  • 1 tbsp. butter, melted
  • Salt
  • 1 tbsp. sugar
  • Cracker crumbs

Directions

  1. 1
    Use canned or fresh corn.
  2. 2
    Beat eggs.
  3. 3
    Add milk, cream, butter and seasoning.
  4. 4
    Turn into greased baking dish.
  5. 5
    Sprinkle with cracker crumbs and bake at 350F until firm and browned on top, about 1 hour.

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