Zucchini Bread

Name: Zucchini Bread
Ingredients: 2/3 cup shortening; 2 2/3 cups sugar; 4 eggs; 3 cups zucchini, shredded; 2/3 cup water; 3 1/3 cups flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 2 teaspoons vanilla extract; 2/3 cup chopped walnuts

13 ingredients

11 steps

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
3 cups zucchini, shredded
2/3 cup water
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
2 teaspoons vanilla extract
2/3 cup chopped walnuts

Directions

1

Heat oven to 350.
2

Grease bottoms only of two loaf pans, 9x5x3.
3

Mix shortening and sugar in large bowl.
4

Add eggs, zucchini, and water.
5

Blend in flour, dry ingredients, and vanilla.
6

Stir in nuts.
7

Pour into pans; bake 60-70 minutes, until wooden pick inserted in center comes out clean.
8

Cool slightly, loosen sides of loaves from pan, remove from pans.
9

Cool completely before slicing.
10

To store, wrap and refrigerate no longer than 10 days.
11

Can be frozen for longer periods.