Scalloped Corn

Directions

1. 1
   Prepare corn as usual.
2. 2
   Drain.
3. 3
   In a skillet, cook and stir onion and green pepper in 2 tablespoons margarine until onion is tender.
4. 4
   Remove from heat.
5. 5
   Stir in flour, salt, paprika, mustard and pepper.
6. 6
   Cook over low heat, stirring constantly until mixture is bubbly.
7. 7
   Remove from heat.
8. 8
   Stir in milk gradually.
9. 9
   Heat to boiling, stirring constantly.
10. 10
    Boil and stir 1 minute.
11. 11
    Stir in corn and egg.
12. 12
    Pour into ungreased 1-quart dish.