Scalloped Corn

14 ingredients
7 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 2 tsp. canola oil
  • 1 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. ground mustard
  • 1 c. evaporated milk
  • 1 (16 oz.) pkg. frozen corn
  • 1 egg
  • 1/3 c. crushed cornflakes
  • 2 Tbsp. butter or margarine
  • dash of pepper
  • 1 pkg. sugar substitute (optional)

Directions

  1. 1
    In a nonstick skillet, saute pepper and onion in oil until tender.
  2. 2
    In a bowl, combine flour, salt, sugar, mustard, paprika and pepper.
  3. 3
    Stir in the milk until smooth and add to skillet. Bring to a boil; cook and stir about 2 minutes until thick.
  4. 4
    Stir in thawed corn and slightly beaten egg.
  5. 5
    Pour into a quart baking pan coated with nonstick cooking spray.
  6. 6
    Toss cornflakes and butter together and sprinkle over top.
  7. 7
    Bake in 350° oven for 30 to 35 minutes until center is partially set.

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