Mousse With Berries

Directions

1. 1
   Put the cream in the freezer for a few minutes to get very cold.
2. 2
   In a blender, mix the strawberries, rasberries, lemon, and sugar. If you don't like crunchy small grains, then strain the puree with a chinese strainer.
3. 3
   Put gelatin sheets in a bowl of cold water to soften.
4. 4
   Squeeze the gelatin with your hands to drain, and add to 1 tablespoon of fruit puree in a saucepan over low heat until mixture melts. Cool and add to remaining fruit puree.
5. 5
   Whisk the very cold cream using an electric mixer until stiff.
6. 6
   Mix 1/4 of the whipped cream with fruit puree, then add the rest with a spatula, mixing gently.
7. 7
   Pour into cups or glasses and refrigerate at least three hours.
8. 8
   To serve, garnish with raspberries and some cotton candy.