Scalloped Corn And Shrimp

Directions

1. 1
   In a bowl, combine the corn, onion and salt and pepper.
2. 2
   In a buttered shallow baking dish, sprinkle about 1/4 cup of the cracker crumbs in an even layer; dot them with butter and add half the corn mixture.
3. 3
   Add another 1/4 cup of the crumbs and the remaining corn mixture.
4. 4
   In a saucepan, melt the remaining 3 tablespoons butter; mix in remaining crumbs and sprinkle on top of corn.
5. 5
   Bake in preheated 400° oven for 20 minutes.
6. 6
   Serves 4.