Cherry Cinnamon Cobbler

2 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (12.4 oz.) tube refrigerated cinnamon rolls

Directions

  1. 1
    Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls.
  2. 2
    Arrange rolls around edge of baking dish.
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Cover and bake 10 minutes longer or until golden.
  5. 5
    Spread icing over rolls.
  6. 6
    Serve warm.
  7. 7
    Makes 8 servings.

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