Scalloped Corn Bake

8 ingredients
2 steps

Ingredients

  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 5 tablespoons butter, divided
  • 2 cups soft bread crumbs
  • 2 cans (8-1/2 ounces each) cream-style corn
  • 1 can (11 ounces) whole kernel corn, drained
  • 2 eggs, lightly beaten
  • 1/4 cup dry bread crumbs

Directions

  1. 1
    In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish.
  2. 2
    Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Winter Stew

10 ingredients

Beef Pita Pockets

6 ingredients

Parmesan Pasta for Two

6 ingredients

Better than Sex-Healthy Version

6 ingredients

Tomato and Vidalia Onion Salad with Steak Sauce Dressing

10 ingredients

Jersey Royals and Smoked Trout With Horseradish Dressing

10 ingredients

Blueberry Lemon Loaf

9 ingredients

End of Harvest Basil Pesto

11 ingredients

Mulled Cider

10 ingredients

Creole Sauce for Beef Liver

6 ingredients

Passionfruit and Mango Cheesecake

13 ingredients

Cheesy Stuffed Shells

22 ingredients