Scalloped Corn Souffle

9 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 3 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Saute onion and green pepper in butter.
  2. 2
    Add whole kernel corn (do not drain), cream style corn, beaten eggs and corn muffin mix. Top with sour cream and cheese.
  3. 3
    Bake for 1 hour at 325°.
  4. 4
    Do not overbake.
  5. 5
    Makes a large casserole.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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E
Bramwells American Style Peanut Butter

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Cheese and onion

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sage and red onion stuffing mix

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