THE DOUGH

Name: THE DOUGH
Ingredients: 6 ounces flour, all-purpose Use a scale, not a measuring cup. Ounces are a measure of weight. A measuring cup measures volume. The two are not the same; 1 teaspoon sugar; 1 pinch salt; 1 pint baking powder; 6 tablespoons butter, unsalted; 3 tablespoons water

6 ingredients

5 steps

Ingredients

6 ounces flour, all-purpose Use a scale, not a measuring cup. Ounces are a measure of weight. A measuring cup measures volume. The two are not the same
1 teaspoon sugar
1 pinch salt
1 pint baking powder
6 tablespoons butter, unsalted
3 tablespoons water

Directions

1

Combine flour, sugar, salt and baking powder.
2

Cut the butter into small pieces and then mix it into the flour by hand.
3

Use your fingers to break up the butter pieces further and incorporate them into the flour.
4

Mix in the water until the dough comes together.
5

Scrape the dough out of the bowl, shape it into a cylinder, wrap it in plastic wrap, and refrigerate it for one hour.