Flavored Snack Eggs

Directions

1. 1
   Soft boil the eggs and peel off the shells.
2. 2
   The one shown in the photo was a fresh one, so the shell didn't come off very cleanly.
3. 3
   Put the flavouring ingredients in a small saucepan and let the mixture simmer before putting the eggs in it to soak.
4. 4
   Let them soak overnight in the mixture in the fridge, turning them over occasionally.
5. 5
   They'll keep for 3-4 days in the fridge, but the yolk will be quite thick and at it's best around day 2.
6. 6
   If you use a ziplock bag when soaking the eggs, you won't need so much of each flavoring ingredient.
7. 7
   There will be enough for 4-5 eggs.