Scalloped Eggplant

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1/4 c. melted butter
  • 1 medium eggplant, peeled and cubed
  • 2 c. chopped canned or cooked tomatoes
  • 1 tsp. salt
  • pepper to taste
  • 3/4 c. bread cubes

Directions

  1. 1
    Saute pepper, onion and butter.
  2. 2
    Add eggplant, tomatoes, salt and simmer, covered, for 10 minutes.
  3. 3
    Spoon into a lightly greased 2-quart casserole.
  4. 4
    Combine remaining butter with bread cubes and spoon over eggplant.
  5. 5
    Bake at 350° for 20 minutes or until tender. Serves about 4.

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