Head Cheese Recipe

6 ingredients
7 steps

Ingredients

  • 8 pork hocks
  • 2 onions
  • 1 bay leaf
  • Salt and pepper
  • 1 c. vinegar
  • 1 pkg. Knox gelatin

Directions

  1. 1
    Cover pork hocks with water.
  2. 2
    Add in onions, bay leaf and salt and pepper to taste.
  3. 3
    Cook till tender.
  4. 4
    Take the meat out and strain the juice and onion.
  5. 5
    Cut.
  6. 6
    Add in 1 c. vinegar.
  7. 7
    Mix Knox gelatin with 1/2 c. water.

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