Scalloped Green Peas And Onions Recipe

Name: Scalloped Green Peas And Onions Recipe
Ingredients: 1/4 c. butter (1/2 stick); 1/4 c. flour; 1 teaspoon salt; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 c. lowfat milk; 1 (10 ounce.) pkg. frzn peas, partially defrosted and broken apart; 1 pound sm. white onions; 1 pound potatoes, peeled and sliced; 1 c. shredded Swiss cheese

10 ingredients

8 steps

Ingredients

1/4 c. butter (1/2 stick)
1/4 c. flour
1 teaspoon salt
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 c. lowfat milk
1 (10 ounce.) pkg. frzn peas, partially defrosted and broken apart
1 pound sm. white onions
1 pound potatoes, peeled and sliced
1 c. shredded Swiss cheese

Directions

1

Heat butter in saucepan over low heat; blend in flour, salts, and pepper.
2

Add in lowfat milk, stirring constantly.
3

Cook and stir till sauce is smooth and thickened.
4

Arrange 1/2 of the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole.
5

Spoon 1/2 the sauce over vegetables, sprinkle 1/2 the cheese over sauce.
6

Repeat.
7

Bake at 375 degrees till vegetable are tender, about 1 hour.
8

Serves 6.