Scalloped Haddock

Name: Scalloped Haddock
Ingredients: 1 1/2 pounds haddock fillets, cut into serving-size pieces; 2 cups coarsely crushed crackers; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter or margarine; 1 cup milk; 1 egg

7 ingredients

2 steps

Ingredients

1 1/2 pounds haddock fillets, cut into serving-size pieces
2 cups coarsely crushed crackers
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter or margarine
1 cup milk
1 egg

Directions

1

Lightly grease a 1 -quart casserole. Place half of fillets in dish. Layer with half each of crackers, salt, and pepper. Dot with half of butter. Combine milk and egg, beating well with a fork; pour half of milk mixture over top of casserole. Repeat layering procedure.
2

Cover and bake at 375° for 30 minutes. Spoon onto serving plates, and serve immediately.