Scalloped Onions

10 ingredients
7 steps

Ingredients

  • 6 medium size onions (3 c.), washed, peeled and cut into slices
  • 3 Tbsp. melted butter or margarine
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. flour
  • 1 1/2 c. half and half
  • 1 c. diced celery, cooked and drained
  • 1/2 c. pecan halves
  • grated Parmesan cheese
  • paprika

Directions

  1. 1
    Saute onions in 3 tablespoons butter in skillet.
  2. 2
    Remove onions from skillet.
  3. 3
    Add 2 more tablespoons of butter and melt. Blend in flour, salt and pepper.
  4. 4
    Gradually add half and half and cook over low heat until thick and smooth, stirring constantly. Place onions, cooked celery and pecans in alternate layers in buttered 2-quart baking dish.
  5. 5
    Cover with cream sauce; sprinkle with grated Parmesan cheese and paprika.
  6. 6
    Bake at 350° for 20 to 30 minutes, until bubbly and hot.
  7. 7
    Serves 6.

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