Scalloped Oysters

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Combine crumbs, salt, pepper and melted butter; mix well.
3. 3
   Layer about 1/3 of the crumbs in a greased 1-quart baking dish.
4. 4
   Cover with half the oysters and oyster liquor.
5. 5
   Add half the cream.
6. 6
   Add another third of crumbs and follow with a layer of remaining oysters, liquid and cream. Top with remaining crumbs and sprinkle with mace.
7. 7
   Dot generously with Roquefort cheese.
8. 8
   Bake in hot oven until oysters are cooked and top is crisp and browned, about 30 minutes.