Scalloped Oysters

Directions

1. 1
   Drain and reserve liquid from oysters.
2. 2
   Place in a layer in a large baking dish.
3. 3
   Season and cover with crumbs and half of the soup mixture.
4. 4
   Repeat in layers.
5. 5
   Dot with margarine and bake at 350° until edges of oysters curl and top is brown.