Scalloped Oysters

Directions

1. 1
   Heat milk
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   to
3. 3
   boiling point. Add celery and let cook about 3 to 5 minutes until tender, but not mushy.
4. 4
   Add oysters until they
5. 5
   curl.
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   Then
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   crush
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   saltines with fingers, not too fine. Add
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   butter
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    and
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    grated cheese.
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    Salt and pepper. Let cheese melt
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    slowly,
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    do
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    not stir.
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    When oysters curl, reduce heat to low until cheese melts.
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    Serve while hot.