Scalloped Oysters

Directions

1. 1
   Wash oysters in cold water.
2. 2
   Add cracker crumbs to melted butter; mix well.
3. 3
   Cover the bottom of a baking dish with a thin layer of crumbs.
4. 4
   Add a layer of oysters.
5. 5
   Season with salt and pepper; add 1/2 the milk.
6. 6
   Repeat and cover top with remaining crumbs.
7. 7
   Bake in moderate oven for 30 to 45 minutes.