Scalloped Oysters

9 ingredients
8 steps

Ingredients

  • 1 pt. fresh oysters
  • 3 c. medium coarse cracker crumbs
  • 1/2 c. butter or margarine, melted
  • 1/2 tsp. salt
  • pepper
  • 1/2 c. turkey broth (not turkey stock)
  • 1/4 c. milk
  • 1/4 c. oyster liquor
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Drain oysters, reserving 1/4 cup liquid.
  2. 2
    Combine cracker crumbs, butter and salt.
  3. 3
    Spread 1/2 of cracker crumb mixture in a greased shallow baking dish.
  4. 4
    Cover with 1/2 of the oysters. Sprinkle with pepper.
  5. 5
    Use another third of crumbs.
  6. 6
    Spread a second layer.
  7. 7
    Cover with remaining oysters.
  8. 8
    Sprinkle with pepper.

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