Scalloped Oysters

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 pt. oysters
  • 1/2 c. oyster liquor
  • salt and pepper
  • hot sauce (optional)
  • 1 c. heavy cream
  • buttered bread crumbs
  • crushed crackers (Ritz or Town House)

Directions

  1. 1
    Cover bottom of buttered baking dish with crushed crackers, then a layer of oysters.
  2. 2
    Dot with butter and seasoning.
  3. 3
    Make another layer of crumbs and another of oysters.
  4. 4
    Dot with butter. Pour the liquids over top; sprinkle with butter and bread crumbs. Bake for 25 minutes at 400°.

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